by K. Main
Skip this place - their kitchen needs lots and lots of help.
It's really a shame when restaurants fail on basic fare. A proper grilled cheese sandwich should be buttery and lightly crisp on the outside, fluffy and melty, gooey cheesey goodness on the inside. It's not difficult to make, but you do have to know what you're doing. The sandwiches I received here were so sad: 2 pieces of toasted, completely dried-out bread with barely melted cheese and undercooked bacon.
(Incidentally, I am available to teach others how to make a delicious grilled-cheese sandwich!)
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